ABINGTON SCHOOL DISTRICT'S
ELEMENTARY LUNCH MENU

February   20
12

School Lunch Program Information

 Monday

 Tuesday

Wednesday

Thursday

Friday


Checks for Lunches can be made Payable to Abington School Food Services or Pay online www.MyNutrkids.com


This month’s local flavors will feature Low Fat Yogurt

1
Balanced Choices Meal

Cheesy Baked Rigatoni
Seasoned Green Beans
Chilled Applesauce

2
Soft or Hard Shell Taco
w/Meat, Cheese, Shredded Lettuce, Sour Cream & Salsa
Fresh Orange Wedges

3
Big Daddy’s Cheese 
or Pepperoni Pizza
Seasoned Carrots
Chilled Fruit Cocktail

Weekly Alternates: PBJ w/Yogurt Cup, Hot Ham & Cheese on a Bun or Hummus Platter

6
Italian Meatball Sandwich
Seasoned Peas
Chilled Pears

7
Balanced Choices Meal

Chicken Nuggets w/Honey Mustard Whole Wheat Bread
Seasoned Lima Beans
Fresh Apple

8
Sausage, Egg & Cheese 
on  a Whole Wheat Muffin
Potato Rounds
Chilled Orange Juice

9
Balanced Choices Meal

Warm Chicken Caesar Salad 
w/Light Dressing
Soft Pretzel Nuggets
Warm Baked Apple Slices

10
Big Daddy’s Cheese Pizza
Seasoned Corn
Chilled Peaches

Weekly Alternates: PBJ w/Yogurt Cup, Garden Salad Platter, Hamburger on Whole Wheat or Breadbeak Bagel Fun Lunch

13
Hot Dog on a Whole Wheat Bun
Vegetarian Baked Beans
Chilled Peaches

14
Balanced Choices Meal

Pasta Marinara 
w/Cheese
Warm Biscuit
Seasoned Carrots
Fresh Apple

15
Balanced Choices Meal

Chicken Patty 
on a Bun
Seasoned Peas
Chilled Pears

16
Balanced Choices Meal

Philly Cheese Steak
Potato Wedges
Chilled Fruit Cocktail

17
Schools Closed 
In-service Day

Weekly Alternates: PBJ w/Yogurt Cup, Garden Salad Platter, Pizza Bagel or Nacho Fun Lunch

20
Schools & Offices Closed   

21
Toasted Cheese 
on Whole Wheat Toast
Tomato Soup
Fresh Orange

22
Balanced Choices Meal

Taco Salad w/Tortilla Rounds
Seasoned Corns
Chilled Fruit Cocktail

23
Balanced Choices Meal

Creamy Macaroni & Cheese
Stewed Tomatoes
Garlic Bread
Chilled Pears

24
Big Daddy Cheese 
or Pepperoni Pizza
Baby Carrots w/Dip
Chilled Peaches

Weekly Alternates: PBJ w/Yogurt Cup, Garden Salad Platter, Cheeseburger on Whole Wheat or Chicken Popper Salad

27
Breaded Popcorn Chicken 
w/Dipping Sauce
Warm Dinner Roll
Seasoned Green Beans
Chilled Apple Slices

28
Balanced Choices Meal

Baked Potato
w/Broccoli & Cheese
Soft Pretzel
Chilled Pears

29
Deli Hoagie 
w/Lettuce & Tomato
Chilled Mixed Fruit
Free Bag of Chips


Please Contact Pete Kelley,
Director of Dining Services
215-884-4700 ext. 2355
with menu questions or comments


Student Lunch Price $2.40
Adult Lunch $5.00
Menus are subject to change without notice

Weekly Alternates: PBJ w/Yogurt Cup, Garden Salad Platter, Smart Pizza Slice or WG Cereal Fun Lunch

All Lunches Include: Choice of Entrée, Two Vegetable/Fruit Side Dishes, and Milk.
1% Low Fat White, Skim White, 1% Chocolate, and 1% Strawberry Milk are offered daily as Milk Selection

February – Low Fat Yogurt

Low – fat yogurt is a good source of protein and an excellent source of calcium for strong bones and teeth.  
Try plain low-fat yogurt at home as a tasty topping for tacos and baked potatoes, instead of fatty sour cream.


To learn more about Chartwells, visit our website at www.eatlearnlive.com.

Snack & Beverage Prices
Ice Cream Novelties                       $  .85
Fun Size Frito Lay Snacks$           $  .45                                            
Frito Lay Snacks 1.1 oz                  $  .65
Baked Otis Cookies, 1 oz.               $  .30
Fruit Roll Up                                    $  .65
Fruit Gushers                                  $  .65

Balanced Choice snacks/Beverages
Assorted 100 Cal Packs
(Oreo, Cheese Nips)                     $ . 80
Baked Frito Lay Snacks                 $  .70
Capri Sun Fruit Waves                   $  .75
Giant Goldfish Graham Crackers    $  .35
Juice, 4 oz.                                     $  .50
Water Bottle, 16.9 oz.                      $1.00
   
School Breakfast Information  
Available at Overlook
, Highland, Roslyn and Willow Hill  

Serving Time:
8:30-8:50 
Price:
$1.00 paid, $ .30 reduced,* free* (*if qualified)  
No advance registration necessary!  All students are welcome every day!

Quick Guide to Balanced Choices   
Balanced Choices Snack Parameters
– based on PACKAGE size.
No more than 200 total calories.
No more than 35% calories from fat per package.
No more than 10% calories from saturated fat per package.
No more than 35% sugar by weight per package (excluding whole foods).
No more than 480 mg sodium per pack age.

Balanced Choices Meal Parameters

No more than 30% calories from fat.
No more than 10% calories from saturated fat.
No more than 100 mg of cholesterol. No more than 1300 mg of sodium.

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Go to MyPyramid.gov/for online personal wellness resources for you and your family.