SENIOR HIGH LUNCH MENU
2012
School
Lunch Program Information
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WEEK
OF February 1 - 3 |
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TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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3 |
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WEEK
OF February 6 - 10 |
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STATION |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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6 |
7 |
8 |
9 |
10 |
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WEEK
OF: February 13 - 17 |
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STATION |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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13 |
14 |
15 |
16 |
17 |
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WEEK
OF: February 20 - 24 |
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STATION |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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20 |
21 |
22 |
23 |
24 |
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WEEK
OF: February 27 - 29 |
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STATION |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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27 |
28 |
29 |
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Student
lunch price $2.70 |
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All
Lunches Include: Choice of Entrée, Choice of Two Vegetable/Fruit Side
Dishes, and Choice of Milk. |
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A La Carte Prices
|
Beverages |
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| Gatorade, 20 oz. | $1.60 |
| Snapple, Cans | 1.25 |
| Snapple Cans, 100% Juice | 1.35 |
| Water, 16.9 oz. Bottle | 1.00 |
| Water, 20 oz. Bottle | 1.35 |
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Hot & Cold |
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| Entree, Hot | 2.50 / 2.85 |
| French Fries, 12 oz. | 1.75 |
| Fruit, Fresh or Canned | .55 |
| Salad (includes crackers) | 2.50 / 4.00 |
| Sandwich, Hot or Cold | 2.25 / 2.85 |
| Soup, Au Bon Pain 12 oz. Bowl | 1.80 |
| Vegetables (Side Order) | .55 |
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Snacks |
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| 100 Calorie Packs | .80 |
| Cereal Bowl | .85 |
| Cheese Cup, 2 oz. | .50 |
| Cookie (Otis Spunkmeyer), 1.33 oz. | .50 |
| Frito Lay Snacks, LSS | .90 |
| Soft Pretzel | .70 |
| Yogurt, 6 oz. cup | 1.10 |